Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans

Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans by Darryl Estrine and Kelly Kochendorfer
English | 2010 | ISBN: 1600852548 | 304 pages | PDF | 45 MB
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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food by Patric Kuh
2016 | ISBN: 0062219545 | English | 288 pages | EPUB | 0.7 MB
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Artisans Mag - Décembre-Janvier 2016

Artisans Mag - Décembre-Janvier 2016
French | 40 pages | True PDF | 5,1 MB


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Artisans Mag - Septembre 2015

Artisans Mag - Septembre 2015
French | 48 pages | True PDF | 6,3 MB
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